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(for viewers under 15.)
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We go anywhere to see stars we love.
Happy Together Season Four Prequel!
- Have you been well? - Hello.
- It's good to see you. - You too.
(Weather forecast on the day of shooting)
(Temperature today was lower than average year,)
(and it felt even colder because of wind.)
We record the show anywhere we go...
even if it's cold outside.
We adapt to the local situation.
We're the first to host a talk show in a coat.
It's because the weather is quite cold.
That's right.
We don't usually wear a coat on a talk show.
But Woo Hyun and we are wearing a coat today.
Sae Ho looks like a correspondent in Paris.
You could die if you sleep outside in this weather.
That's right.
It's time to introduce...
our viewers to today's special MC.
- He's the hottest star. - I'm so excited.
Nam Woo Hyun of INFINITE!
- Nam Woo Hyun! - Hello. I'm Nam Woo Hyun.
(He's an idol dance singer,)
(a musical actor, and a ballad singer.)
(Nam Woo Hyun makes everyone love him.)
In spite of my hectic schedule,
I thought I should come on this show no matter what.
I've been so busy that I have no time to breathe.
- You're that busy? - But I wanted to be here.
- What about yesterday? - Yesterday...
- I ate and slept. - I see.
You can't breathe if you sleep right after eating.
- You can't breathe. - Woo Hyun impressed me.
Last time he came on Happy Together,
he said he wanted to become Jae Seok's man.
It's not like he gets any advantages.
It's not an actual thing.
As soon as he got here, he greeted Jae Seok,
- Captain, hello. - My captain.
Honestly, I'm grateful, but at the same time,
I feel burdened.
What do you mean when you call me "Captain"?
Captain is a person who reigns supreme...
- in a particular field. - He reigns supreme.
I haven't heard that expression in a while.
It's a good Korean word.
- It's an honorific title. - We should use it often.
- I see. - You're my captain.
- I reign supreme? Thanks. - Yes.
So he's the best, and you're the second best?
They're the best and the second best.
All right.
I hope that kind of charms of Woo Hyun...
will be loved by many people.
Thank you, Captain.
(Showing his admiration)
- "Captain". - Please stop that.
- Yes, Captain. - Oh, gosh.
This is driving me nuts.
Woo Hyun is passionate about being a special MC.
He analyzed our styles as MCs.
- That's great. - Yes, I analyzed you all.
I analyzed Jae Seok's style.
- Please tell us. - He's guest-oriented.
He always makes guests of the show...
feel very comfortable...
- Do I? - and feel at home.
When I came on the show as a guest, I was relaxed.
- Were you relaxed? - Yes.
- I'm relieved. - Thanks to you, Captain.
- "Captain". - And...
- As for Hyun Moo... - What's my style.
He's a good listener.
He laughs a lot at jokes that guests make.
Right. His laugh is very unique too.
Did you call me a third wheel in a nice way?
No, I didn't.
I should do more than just laughing as an MC.
- Don't be like that. - Even when my jokes...
- were not so funny, - I see.
he laughed loudly.
I thought of a funny story I know. That's all.
- What about Sae Ho? - Sae Ho...
is like my own older brother.
(He's like your older brother?)
- That's the worst. - Isn't that harsh?
(Is that all?)
You're just older than him. That's all.
Shall we finish him first?
- That's not necessary. - Just a little bit.
We're running out of time.
I said Sae Ho is like my own brother...
because he treated me as if I'm his own brother.
- That's why. - He cheered me up...
and even made boring questions...
- sound funny. - I see. Thank you.
Anyway, Woo Hyun will be here with us...
as our today's special MC.
Last week, we met three great actors.
Lee Seo Jin, Yoo Hai Jin, and Cho Jin Woong.
- We got higher ratings. - I'm grateful.
People around me were surprised...
to see the stars who are rarely on a variety show.
Last week, I asked about Pyeongyang naengmyeon.
That was hilarious.
(What's your favorite food?)
(Do you like Pyeongyang naengmyeon?)
(He's taken aback by Sae Ho's question.)
(He always asks weird questions.)
(He asked the question without thinking.)
It became the talk of the town.
It's been chosen as one of the worst questions...
for 2018.
It's one of the worst questions asked...
- on a talk show in 2018. - It was weird indeed.
The two of you received presidential citations.
- Congratulations again. - Thank you.
I'm honored.
In his acceptance speech, Jae Seok said...
that he ignored his baby crying at night.
- I felt so bad about it. - He apologized.
I was exhausted from working all day long.
I did shows until late night for a few days,
so I didn't get enough sleep.
He worked all night before the ceremony.
That's right. I finished the shooting at 5am...
and I met Hyun Moo at 6am that day.
It weighed down on my conscience,
so I told myself not to do it again.
That's why I said it in my speech.
I'm not sure if this question is appropriate,
but they say a daughter lives a wealthy life...
if she takes after her father.
- Who does she take after? - A lot of people...
asked me the same question.
- Will she be wealthy? - I think...
it's too soon to tell.
- You're right. - It's too soon to tell.
My wife said our daughter looks a lot like me.
Even though she said that,
I'm still in denial.
I hope she takes after your wife.
Despite what my wife said, I denied it.
I said we should wait and see.
We should wait and see.
"Let's watch the progress."
I set my family at ease.
- I see. - I'm trying.
- Your family... - I told my wife,
"Don't say that. We don't know yet."
Everyone in your family hopes she takes after...
- your wife, right? - I think so.
I hope so too, even though she's my own child.
When there's a change,
- I'll let you know. - Please keep us updated.
- I'll do that. - Tell us first.
It feels like a news show as we're filming outdoors.
Exactly.
And we're wearing a coat.
We've been traveling like nomads, right?
- It makes us hungry. - That's right.
Today, it's healthy autumn food special.
It's "Cooking's Man,"
"Regain Your Appetite".
- All right. - Come on!
"Cooking's Man, Regain Your Appetite".
Let's bring out today's guests.
The trendsetter in cooking...
who entertains our eyes and mouths,
- Ki Eun Se! - Ki Eun Se! Come on!
Pretty woman!
(Bubbly and cheery)
Eun Se looks so pretty.
- Eun Se, please sit down. - Hello.
- Eun Se is here with us. - It's the worst song.
(Wind blows.)
- My script was blown off. - Next question.
- That was crazy. - Exactly.
- It's an autumn special? - Yes.
Eun Se is here with us.
Who's next?
The talented, versatile, and funny chef,
- Choi Hyun Seok! - Welcome.
(His body proportions are as great as his food.)
- He looks great. - He has such long legs.
(Sprinkling salt like a cool guy)
Up next is the tough guy from Bulgaria.
Macho Chef Mikhal Ashminov!
Mikhal Ashminov!
Bulgaria!
(Striding)
Come on!
(Rock spirit)
Mikhal, please have a seat.
- Welcome. - Okay. Where is my seat?
Let's move on.
The rising star chef,
the handsome chef who steals women's hearts,
- Austin Kang! - Austin Kang!
Come on!
(The man who brings autumn)
My goodness.
(Handsome and charming)
He looks like a character in an American drama.
- Welcome. - It's nice to meet you.
His outfit...
is what we often see in American dramas.
- Right? - Yes. He has the vibe.
He looks like a character in an American drama.
- We have one more guest. - Yes.
The most beautiful member of her group,
- Son Na Eun! - Son Na Eun!
Pretty Na Eun!
(Don't do this, you have no idea)
She's so pretty.
You're dancing half-heartedly.
He's right. She's dancing half-heartedly.
Son Na Eun!
(Son Na Eun, the guest)
I mean...
- Welcome. Na Eun. - Welcome. Hello.
- You seemed half-hearted. - Me?
- Yes. - It's been a long time.
She looked like she was feeling cold.
(The truth about the rumor that Austin is a coward)
(Laughing)
(Who taught you that?)
(Joon Park did.)
(Joon ruins the mood.)
(Mikhal met Mikhail Gorbachev?)
(Shall I remove it?)
(He exaggerates his story.)
(Na Eun, the sell-out queen)
(Woo Hyun, the sell-out king)
(Sae Ho, the one punch man)
(He gives a good laugh as always.)
(And the healthy food cooking battle)
(They're hot-tempered and talkative.)
(The ASMR cooking battle among the chefs)
That's great.
(We'll bring you a healthy laugh now!)
She's a star born on Happy Together.
Ki Eun Se.
(The versatile Ki Eun Se)
She drew attention in Late Night Cafeteria.
How did people react to your appearance?
I used to check my social media every day.
- I see. - But...
- I got so much attention, - Really?
so I took a break for two days.
- Too much attention? - Yes.
- That much? - Yes.
Why did you take a break for two days?
She couldn't reply to all of the comments.
- That's not the reason. - Then what?
Every time I left a comment,
it drew so much attention.
That's why I stayed quiet.
You didn't want to draw too much attention?
Well, it's not... It sounds like...
something only top stars would say.
It's spilt milk.
That's early sign of celebrity syndrome.
That's mean.
- Why would you say that? - She's not that famous...
- to even take a break. - Eun Se is...
- very famous. - Is she?
- Don't be mean to her. - I didn't know that.
- I visited your website. - You did?
- I searched for yours. - Really?
The photos she posted were all beautiful.
- She has many followers. - Bird's eye view photos.
She took photos of food from a bird's eye view.
Her plates are also very beautiful.
- You put a lot of effort. - She takes extra care.
Rumor has it you use a drone camera.
I feel sad even though I got compliments.
- It's the weather. - It made you sad.
- Blame the weather. - It made you sad.
I visited Eun Se's social media accidentally.
I saw many photos of her cooking.
- Her food looked great. - It looks delicious.
- We have a few photos. - Is that pasta?
- Yes. - Pasta?
- In fact, - My goodness.
Eun Se...
seems like an expert.
The angles from which her photos were taken...
She must be using an expensive camera.
No. I took those photos with my phone.
- Really? - Because of the angles...
She appeared in Late Night Cafeteria special.
She made Tough Pork Burger.
(Tough Pork Burger)
(Press big meat dumplings...)
(in a waffle maker.)
(Use the dumplings as burger buns.)
It was a good idea.
But it was a little disappointing.
- I was very disappointed. - Yes.
I'm sorry, but to tell you the truth,
- it was disappointing. - Her pork burger was.
I remember what I didn't tell you that day.
- It was too dry. - Let me...
tell you just one thing.
Only the look at it made me feel choked.
- Please. - It's a good name though.
Tough Pork Burger.
The burger patty was so tough...
and too dry.
It got stuck between my teeth.
Then why am I here?
- Among the chefs. - However,
she made a simple dish when she...
- came on the show. - That's right.
But it's different today.
I was asked to make a simple dish...
- just like last time. - Really?
I hope it's simple.
I was asked to finish cooking quickly.
However, you will cook by yourself today.
We invited you as a chef.
- I'm taken aback. - You're here as a chef.
- Chef Ki. - Not as an influencer.
- Not as an influencer. - You're here as a chef.
- Today, please make... - She wasn't informed.
a delicious and healthy dish for us.
We'll look forward to it.
Na Eun, do you cook often?
No. I can't cook at all.
In fact, I was traumatized...
- when I was a child. - What happened?
When I was five, while lifting up cup noodles,
I burned my legs.
I was injured severely.
- I was hospitalized. - It was serious.
Both my mom and I got traumatized.
So she never allows me to go near the kitchen.
She must've been scared as she was a child.
That's why I can't cook.
I envy her.
The three of them look like a boy band.
- You're right. - A rock band...
like Y2K.
- Y2K? - Y2K?
- They don't look alike. - They have similar vibes.
Actually, they reminded me of...
Singer Adam. They're Adam 1, 2, and 3.
- Right. - The actual people...
- of the virtual singers. - The actual people.
Adam 1, Adam 2, and Adam 3.
Eun Se was excited about meeting Hyun Seok.
You know that he has...
dazzling cooking techniques, right?
Since I'm interested in cooking,
I often search for his recipes.
When I look at his dishes,
he plates his dishes so beautifully.
- That's right. - I see.
They're pretty.
Also, he makes dishes I can't make,
which require advanced techniques.
He does molecular gastronomy.
- If you have a chance... - I was excited before.
But he didn't change his facial expression.
Just like he does now.
He could've looked at her as she complimented him.
He's in late stage of celebrity syndrome.
(He's been diagnosed with terminal illness.)
My goodness.
Don't say such a thing.
- He's over the top. - I see.
- He has strong fists. - Yes, he does.
- He has strong fists. - I'll run away.
How do you feel about Eun Se's compliment?
Whenever I get compliments on my dishes,
it feels new, and I feel grateful.
There's a cooking program at my restaurant.
- You can come some time. - Really?
She has to pay lesson fees, right?
- Of course. - I don't charge anyone.
So anyone can enjoy a new experience. There are...
foreign chefs who want to see Korean cooking styles.
It's an exchange program.
- That sounds nice. - Would you mind...
if I post a video of you...
giving me a cooking tip on my social media?
Are you trying to take advantage of him?
I'm trying to make friends with him.
- As for that matter... - Can't I do that?
You should talk to my manager.
He keeps it strictly business.
- That was... - You could help her out.
It's not that I'm keeping it business.
There's only one thing that matters to a chef.
I try to create an environment...
where I can focus solely on cooking.
I spend 24 hours a day on cooking,
but I still don't have enough time.
- But... - Then why are you here?
- What? - Even 24 hours...
are not enough for you.
Why did you come on the show?
He just talked about...
his manager, right?
I once asked him who his manager was.
He said, "Myself."
He works as a manager for himself.
(He is chef and the manager.)
He's hilarious.
There's Hyun Seok's signature performance.
- Sprinkling salt. - Like this.
He doesn't have to sprinkle salt like that.
- But he always does that. - Yes.
Just as Woo Hyun said, some people say...
you're only showing off. What do you think?
I heard you waste half of the salt.
- That's not true. - He wastes salt.
It may look showy,
but I put in the exact amount of salt.
(Giggling)
In fact...
- You calculate it. - That's right.
It'd be too salty if I put in just 1 percent more.
- It can damage health. - I see.
It's kind of a luxury to enjoy with salt.
- I tried it for fun. - It's a performance.
- It's a good performance. - I wouldn't look cool...
if I just try to make it look funny.
However, I learned wushu before.
You learned martial arts?
I also taught children.
In "Swordsman", they shout the names of techniques.
- Yes. I remember that. - Likewise,
While sprinkling salt,
I say, "White Dragon Flying up".
Or "Raining Pepper".
This is the stance of "White Dragon Flying up".
I learned martial arts, so my pose looks great.
(I learned martial arts, so my pose looks great.)
That's why it left a big impression on people.
In some cases, you get paid for appearing...
- on a cooking show. - Yes.
Do you perform differently when you get more pay?
- Do you? - No, I don't.
- Is there no difference? - Like I said,
I focus solely on cooking.
There's someone in charge of appearance fees.
But you're that person.
You have a manager and an accountant.
- I don't know the amount. - You don't?
Regardless of the amount...
I don't care how much I get paid.
If my customers want to see my performance,
I endure the pain.
(Passionate)
You do it despite the pain?
Would you sprinkle salt up on the jimmy jib...
if we pay you a lot?
(Pouring salt)
He'll pour salt from up there.
It will be salt rain.
If you pay me double for my appearance,
I would try both hands or in a different pose.
Both hands?
- That'd be funny. - It'd be too salty.
If he gets paid double.
Pepper in the left hand and salt in the right.
Even though his shoulders hurt,
he won't let people down.
That's what a chef does.
- Pardon? - That's what a chef does.
- For my customers... - I think he's possessed.
He's so funny I can't take my eyes off him.
Even if it hurts...
"My customers are watching me."
- I always... - I think...
- you always give TMI. - TMI?
You're even more talkative than Park Chan Ho.
You know that I'm chatty too, right?
I was surprised when I approached him.
I thought, "Oh, no. I came to the wrong person."
Honestly, I thought of something else twice.
- I have good news. - What is it?
We're done interviewing Hyun Seok.
(Let your ears rest.)
I feel like I'm on top of the world.
Sae Ho, let's talk after this.
- Me? - Yes.
All right. Following Hyun Seok,
- let's meet Mikhal. - Mikhal.
(Mikhal, the handsome chef from Bulgaria)
It's been 17 years since you came to Korea.
Yes. It's been almost 17 years.
- It's been 17 years. - I came to Korea in 2002.
- It's been a long time. - I realized...
- that it's 2018. - Time passed quickly.
You had a hard time because of food at first.
Yes. As a matter of fact, it was really hard.
What was the problem?
First of all, everything was too spicy.
- I see. - It was too spicy.
I don't know why they make food so spicy.
- Too much chili powder. - Some dishes...
- Like chicken soup. - are not spicy.
They serve chicken soup with a few side dishes.
- When I eat it... - It's also spicy.
Is it still hard for you?
I can't live without spicy food now.
(I can't live without spicy food now.)
I see.
He can't live without spicy food now.
It's very addictive.
So you asked not to put in red ingredients.
I asked my friend how to ask to make it less spicy.
He told me to say, "Don't put in anything red."
- Right. - I said, "Excuse me."
"Don't put in anything red." She said okay.
But she put in Cheongyang chili instead.
She put in Cheongyang chili?
It's not red.
- It's not red. - That's right.
- It's green. - It's green.
That's right. She did what you asked.
So I had to pay for the food I couldn't eat...
many times.
I was asked if it tasted bad.
I said, "I'm sorry. It was too spicy for me."
But now, he can't live without spicy food.
He got hooked on spicy food.
You've met Sae Ho, Woo Hyun, Na Eun,
- and Hyun Moo, right? - Yes. On "Non Summit"...
- I shouldn't say it. - He appeared on the show.
It's okay. You can say the show title.
The show where guys from foreign countries...
- "Guys"? - I mean, foreigners.
His Korean is good.
I just want to tell him the appropriate word.
The show where foreigners appear.
- I see. - Of course.
We were on that show together.
On that show, he said this.
When he's in a bad situation,
he pretends his Korean is bad.
But if he's in a good situation, he even swears.
It's my first time...
talking to Mikhal.
He's an amazing man.
- He is. - He's amazing.
Aren't I right? When you are in a bad situation,
you pretend you can't speak in Korean. Right?
Do you do that, Mikhal?
I don't know what you mean.
(He doesn't understand what they mean.)
- I got chills. - He's unbelievable.
- He's good. - Mikhal is amazing.
Mikhal is incredible.
- He's incredible. - But it's true.
Mikhal, I heard you met...
the President of Bulgaria in Korea.
Yes, I did.
- He is... - I saw the photo.
- Really? - What did you see?
I saw their photo.
Really?
Originally, he was going to stay for an hour.
But he stayed for 4 to 5 hours.
You spent that much time with the President?
I was really surprised.
And the next day,
I was invited to the Blue House.
- To the Blue House? - Yes.
I met the President of Korea.
Koreans there...
introduced me as the ambassador...
of Bulgarian food.
I was introduced to him like that.
Then I shook hands with the President.
Mikhal came to...
Korea and became famous.
You met a lot of VIPs.
Before I came to Korea,
I met President Bill Clinton too.
- Really? - My goodness.
I met Mikhail Gorbachev too.
I met him accidentally.
At the time, I was a room service staff.
- Were you? - I worked at a hotel.
Someone made a salad.
When I went up, a guard searched me.
- He searched your body. - Yes.
I didn't know why. When I went in,
there was Mikhail Gorbachev.
(When he went inside, there was Gorbachev.)
When I saw him, I froze.
He's such a famous person.
"Do you want me to get rid of the birthmark?"
Why would you get rid of that birthmark?
(Why would you get rid of that?)
You could've gotten into a big trouble.
That's very important.
There is a map on top of his head.
- It's birthmark. - Yes. It's birthmark.
- Right. - There is a map.
I thought he was fake. But he was real.
You thought he was fake Gorbachev.
You thought he was disguised as him.
Hyun Seok,
I heard you met a lot of famous people...
after becoming a celebrity chef.
Yes.
I was so happy that I chose to be a chef.
Grant Hill came to my restaurant once,
so we took a photo together.
- Grant Hill. - All my life,
I've been playing baseball.
I have frozen shoulders from playing baseball.
Park Chan Ho is my favorite baseball player.
I've always been his biggest fan.
On a cooking show,
I met him once.
He is a great man who is very mannered.
The times when I become glad to...
have become a chef are like this.
Whenever I change my phone number,
he calls me and checks if it's really me.
"I called because there are so many scams."
He calls himself and checks.
He often comes to my restaurant.
Recently, Chan Ho, my hero...
He is originally from Gongju.
- Right. - He sent me chestnuts.
I was touched.
- He sent you chestnuts. - Yes.
That's amazing.
When I called him and thanked him,
he said he would send me ginkgo nuts too.
That made me so happy that I became a chef.
My hero...
But during the pre-shoot interview,
you said your hero was too talkative.
He is perfect as your role model.
- My goodness. - But it's true.
Hyun Seok was trying to talk.
I think he is more talkative than Chan Ho.
I think they are a good match.
When I am at my restaurant,
I can't talk about private things.
Chan Ho often dines in our private room.
When I go in to explain about the dishes,
he wouldn't let me leave.
He's too busy talking.
- He won't let you go. - He loves to talk.
Right.
- He does talk a lot. - Yes.
Austin,
I heard you know someone with too much passion.
There was a show called "Dunia".
- "Dunia". - Yes.
Everyone on the show became close.
We became like a family.
The passionate man is...
Yun Ho.
He's very passionate.
Yun Ho...
- On this show... - On this show,
he revealed a video.
In the video, he was dancing with ripped pants.
We raised them...
as talk show stars.
They are Yun Ho and Chang Min.
- We raised them. - We did.
- You raised them? - We did.
- You did? - As talk show stars.
- As talk show stars. - We rediscovered them.
When a man starts something,
he needs to see the end of it.
(Yun Ho was filled with passion.)
I go to the extremes.
I don't go that far.
(Chang Min was very different from him.)
I heard you experienced...
- Yun Ho's passion. - Yes.
We shot in Saipan for a week.
When you go on a shoot, you get tired.
- You get tired. - It's intense.
- You get tired. - You mean "intense"?
He combined English and Korean.
He meant to say "intense".
It's like different form of "intense".
- "Intense". - "Intense".
I am a little bit intense like that.
It was a little intense.
(It's funny.)
Everyone nearly fainted.
But Yun Ho was like, "Come on."
"Let's do this, everybody."
- Even there? - Yes.
When we were waiting in the car,
he passed out.
I asked him if he's okay, and I told him to rest.
Then he suddenly got up and said,
"No, I am fine. Let's do this."
- "Let's do well." - People like that...
end up passing out.
(His poor stamina was revealed in the end.)
People like that end up passing out.
- On the plane. - They pass out.
After a long journey, they fall into deep sleep.
When I was doing "Family Outing",
Jang Hyuk was like that.
He said he was not sleepy even if...
he had stayed up for three nights.
- He said he was fine. - He would just pass out.
When I asked him if he was going to be okay,
he said he was fine.
But when we were moving to another location...
(He fell into REM sleep.)
He really did.
He slept whenever his back touched something?
He slept whenever his back touched something.
(It's hilarious.)
He said he was too passionate to sleep.
He said he was fine, but he fall right into sleep.
Everyone was tired.
And they only wanted to do one take.
But he kept doing it...
over and over again.
- Right. - He was so passionate.
It's already over, but what was it like...
being on "Dunia"?
- It was so fascinating. - How so?
It was neither a variety show...
nor a drama.
It was right in the middle.
I wondered, "Is this how a show is shot?"
It's a unique genre.
It was his first experience,
and he experienced something unique.
DinDin acted at first,
but later he acted like he was on a reality show.
He really got upset. Sometimes he acted.
Yun Ho acted the whole time.
I thought...
(Hyun Moo watched with sharp eyes.)
- I really enjoyed it. - Stop it.
- I was a big fan. - My gosh.
It was new genre.
- Of course. - I enjoyed it.
In the music industry, it's Psy.
I must ask this question.
How was working with Psy, Na Eun?
I had to look different from...
how I looked in other works.
So I was worried.
But it was fun. And people...
- loved it. - Right.
I was thankful for the opportunity.
He said I had talent in comic dancing.
When Na Eun did it...
It looked new.
She looked sexy.
It was great because she was poker-faced.
Psy asked me to do that.
He said it would be funnier...
if I was poker-faced.
I heard you didn't recognize him at first.
In the practice room...
(She bursts into a laughter.)
- That's possible. - Really?
You wouldn't recognize him if he's poorly dressed.
You can't recognize him when...
he doesn't oil his hair.
I first met him at the practice room.
When I went in, there were dancers.
I was used to seeing him dressed...
- in fancy clothes. - Right.
That day, he was wearing casually.
He looked... How should I say it?
Just tell us how he looked.
He looked like an ordinary neighbor.
- An ordinary neighbor. - An ordinary man.
- She's right. - She's right.
He looked like a different person.
When he doesn't wear flashy clothes...
He is always flashy.
He usually wears flashy clothes.
I heard Austin...
has something to say to Sae Ho.
Yes.
It's been a long time.
I don't know if he remembers me.
- You don't remember. - Honestly,
I have to remember him.
- Really? - Yes.
We did a cooking competition.
- With Nam Chang Hee. - You joined it, right?
- I joined it. - You did.
It was my first time to be on TV.
I was really bad then.
But now that I am on TV more,
I am better.
Compared to that time, you got better.
Just a tiny bit.
Did you really tell our writers this?
- He did. - "I was an idiot."
Yes.
I haven't heard that in a long time.
- "Idiot". - "Idiot".
- Who taught you that? - Joon Park did.
(He's Austin's Korean teacher.)
"You are an idiot, man."
- "You are an idiot, man." - I see.
I get it now.
Not a lot of people use that word now.
- It's an old word. - It's an old word.
My father always called me "idiot".
I haven't heard it in 20 years.
- It's been so long. - But...
Joon would've said it.
Joon uses that word a lot.
Joon taught me Korean a lot.
(You need to learn Korean from a credible person.)
It's not a curse word, is it?
- It's not. - It's not a curse word.
- It's a slang word. - It's a slang word.
- Right. - Don't use it.
First of all...
Are we in Siberia?
Cold wave warning is issued.
Do you hear the sound of gong?
There is a festival going on.
(He is the real Park Sang Min.)
- And this is... - This is...
This is Yangnyeong Market,
so it smells too much herb medicine.
- It smells. - It's like...
we are at an herbal medicine shop.
- I love the smell. - I love the smell.
- I love it. - This is crazy.
Yangnyeong Market is nice.
It's...
We have to talk, otherwise...
- It's too cold. - Na Eun needs to talk.
- Na Eun didn't talk. - Yes.
Na Eun is...
- She's amazing. - She's incredible.
Whenever she posts a photo,
her fashion becomes a hit.
The leggings she wore became sold out.
You get conscious about it, don't you?
I do.
- Right? - Right.
When I take a photo,
I feel like I have to take a full-body shot.
- You feel like that. - Right.
- Right? - You can't just...
post any photos, can you?
I feel like I have to take a full-body shot.
I feel like my whole body needs to show.
How many photos do you usually take?
How many do you take to get one decent photo?
I tell someone to take a photo of me.
I would pose while that person takes photos.
Then I choose one that looks the best.
So how many photos does that person take?
He takes photos in burst mode.
You have to shoot in burst mode.
- Yes. - And you choose one.
It's incredible that she makes...
things get sold out.
It's incredible.
What are some of those things?
Recently, soju I advertised...
- Right. - Yes.
There is a soda drink too.
Yes. That's over.
She doesn't care about it once the contract ends.
She has no choice.
- Why would you say that? - Are there rules?
The burger...
You don't seem to eat that burger now.
You eat any burgers now.
I eat any burgers now. L burger is good too.
I can eat any fried chickens now.
Right.
- Right. - Yes.
- Right. - That's how it is.
When he used to model for a burger brand,
even when he was in Thailand,
he went to that shop and took a photo.
- He was... - On Khao San Road.
That made me realize that he was a great man.
I wanted the advertiser to see it.
I am sorry to say this.
But even after the contract ends,
I only use that product.
- Please call me. - We were just joking.
We were just joking.
- When you say that... - You...
made us terrible people.
I need to live.
- My gosh. - I am sorry,
but weren't we talking to Na Eun?
Right.
In such a brief moment, he took over.
- He... - He took over.
- Do you want this? - When...
When I say a few words to beat the cold,
you yell at me.
We feel cold too.
- It's fine. - We are sorry.
Go on. I will just freeze to death.
- My gosh. - We will talk to you.
We will give you a blanket.
The soju you advertised is doing well, isn't it?
Yes, the new soju they recently launched...
got sold out.
The factory is running busy again.
That's quite an old expression.
Na Eun had to give herself credit.
Of course.
Are you saying you made the factory run again?
Woo Hyun, did you make anything get sold out?
My tickets got sold out.
- Right. - Right.
Whenever I am in a musical,
- Tickets get sold out, - tickets get sold out.
Sae Ho, did you make anything get sold out?
(What?)
I've gotten knocked out.
He's an expert.
He's famous for getting knocked out.
- Like this. - I am sorry.
I am famous for that.
I heard your film is opening soon.
Is it a horror movie?
Yes. It's a horror movie.
Tell us about it.
It's about strange deaths occurring...
in a noble family's house during Joseon Dynasty.
- That sounds fun. - In the '80s...
- "Woman's Wail". - "Woman's Wail" was...
- It's a remake. - It's a remake.
- It's really scary. - It's a scary movie.
People watch horror movies in the summer.
But I think this weather suits them.
Season doesn't matter now.
There is no right season.
Look at talk shows. Season doesn't matter.
We talk outside even in the cold.
Did it become warmer because of the sunlight?
- It's got warmer. - It's warm here.
You look healthier.
Idols are always on a diet, aren't they?
Na Eun is...
also an idol, just like me.
What did you eat for breakfast?
I didn't eat breakfast yet.
I didn't eat anything to come here.
You haven't eaten? It would feel colder.
Do you work out a lot?
I heard you love lifting weights.
When I was a trainee,
I really craved for cream puff.
- That's delicious. - That's really good.
I really craved for it.
But it's high in calorie.
I was afraid of getting yelled at.
So I asked Ha Young...
if she wants to go lift weights with me.
"Don't you want to lift weights with me?"
That was our secret code.
- "Let's go lift weights." - Yes.
Did the manager tell you to go?
He thought we were going to lift weights.
We bought them...
and ate them secretly in the restroom.
You ate them in the restroom.
You couldn't let him find out.
"Cardio" was a code for stir-fired seafood.
Stop it.
The writers hate it.
It was as bad as Pyongyang noodles.
It was terrible.
Woo Hyun,
you were only given 5.50 dollars for a meal.
- I was the same. - Right.
When I was a trainee,
we were given 5.50 dollars for a meal.
So we always had to eat Korean food.
- Right. - You get tired of it.
- You get tired of it. - So?
You can't always eat kimchi jjigae.
You get sick of it.
I craved for a burger so much.
I suggested it to the restaurant owner.
I'll write my name off.
I could spend 5.50 dollars there.
So I asked her to give me four dollars.
Four dollars.
You made a deal.
- Yes. - I made a deal.
- You made a deal. - Yes.
The lady was okay with it.
- She gave you 4 dollars. - I got 4 dollars.
I got it and bought a burger.
- I took about two bites. - And?
My manager caught me.
- Why was he there? - He...
He had to pass by that shop.
When I took two bites, he lowered the window.
"Why are you here?"
"Why aren't you practicing?"
- So? - I didn't get to eat it.
He confiscated it.
Why didn't you just shove it in your mouth?
He has to like food.
His family runs a big restaurant.
His father recently opened a dakgalbi restaurant.
- Really? - Did you stalk me?
I did.
I didn't tell you.
- He's like a stalker. - Why...
did you stalk him?
It wasn't a secret. His account is public.
- Don't stalk him. - Should I not stalk him?
I never told him about it.
- Isn't he scary? - He opened a restaurant.
He opened a char-grilled dakgalbi restaurant.
- In Myeonmok-dong. - That sounds delicious.
- Yes. In Myeonmok-dong. - That's delicious.
Char-grilled dakgalbi is the best.
Does your mother run a pork galbi restaurant?
- Samgyeposal restaurant. - Right.
Your family is in restaurant business.
- Yes. - Barbecue restaurants.
I heard you opened the shop for your dad.
Of course.
- Char-grilled dakgalbi. - For Mom and Dad.
It's near Exit Eight.
You are not supposed to promote a business.
- Am I not? - Yes.
But it's doing well.
Yes, it's doing well.
The food gets sold out.
His parents make the food get sold out.
- Sold-out family. - They really are.
Everyone makes something get sold out.
- You have to queue up. - That's not easy.
- You have to queue up. - You have to queue up?
- Really? - That's incredible.
Everyone in his family gets things sold out.
Their family motto can be "Sold out".
- "Sold Out Again". - "Sold out".
People say chefs don't cook at home.
A lot of people say that.
I heard chefs don't cook at home.
I heard they just eat instant noodles.
Every chef is different.
With the sun on your face, you look sick.
(The sunlight makes him look sick.)
He does.
He looks unwell.
I heard you usually don't cook at home.
We don't have time to cook.
For the family's livelihood, I...
I told you.
I cook and develop recipes.
I don't have time to cook at home.
We once went to his house for a shoot.
And he couldn't even find a knife in his house.
- Really? - He was cooking for us.
He was like, "Where is soy sauce, honey?"
"It's behind you."
It's true, isn't it?
The kitchen is my wife's space.
I try not to invade her space.
Anyway, at home...
If my husband, who cooks so well, comes to me...
and tells me what to do, I wouldn't like it.
- Is that right? - Yes.
I think he shouldn't meddle with it...
when she cooks for the family.
I enjoy the food she makes.
I don't have much time to eat with my family.
That's why I don't cook.
I heard Hyun Seok...
often gets food delivered.
Which app do you use?
He went on for too long.
You often get food delivered, don't you?
- He uses the apps. - I always use them.
(He's the VVIP member of food delivery apps.)
Whenever I order fried chicken,
I always ask them to fry it...
until it's very crispy.
It's much better when it's fried well.
I order fried chicken often.
The delivery man must get very surprised...
- when you open the door. - He knows...
Didn't he take it back and say he would...
bring a new batch?
They know it's my house.
How about you, Mikhal?
Do you cook at home?
These days, I am in a relationship.
So I cook very often with my girlfriend.
You cook a lot for your girlfriend.
By the way, you cooked eel for your girlfriend.
- Yes. Several days ago. - I envy her.
Yesterday...
I want to cook for my wife,
- but I am bad at cooking. - I know.
She loves to fish.
She caught a snapper herself.
Who caught a snapper?
- His girlfriend. - She caught that?
She fishes,
- and he cooks it. - That's great.
- That's lovely. - They are perfect.
To catch a snapper and to cook it,
- it must take hours. - So...
Usually...
After handling meat...
and different ingredients all day long,
(After cooking all day...)
I usually don't feel like eating.
I don't have an appetite.
Before going to bed,
I would remember that I haven't eaten.
That I didn't eat anything all day.
I would stand in front of the fridge and eat,
and then go to sleep.
That ruined my health.
One day, I realized I shouldn't do that.
So I always make sure to eat breakfast,
lunch, and dinner.
You eat well now. You should eat well.
Austin, when you were on "I Live Alone",
you cooked for Henry.
You cooked pasta...
- and steak in no time. - Right.
- Do you cook at home too? - No, never.
- Really? - You don't?
- You don't cook at home? - There's no time.
- I'm too busy. - Then,
what do you normally eat at home?
Me? Usually bananas.
- Bananas. - He eats bananas.
- Bananas? - Is that so?
What about when you're so hungry?
Do you order in?
There's a Korean diner next to my restaurant,
so that's where I go.
I like eating Korean food.
- Korean? - You go to a diner?
- Austin... - One likes deliveries...
He doesn't use the app though.
Chefs normally have irregular schedules,
so it's like what Mikhal said.
You suddenly realize that you haven't ate.
You like fried chicken and also ramyeon.
- Ramyeon... - Yes, ramyeon.
- Ramyeon... - It's the best.
It's as if the devil was reincarnated.
It's hard to turn away from.
I cut out coffee and smoking from my life,
but I couldn't cut out ramyeon.
- You love ramyeon. - Yes, I do.
- It's so delicious. - Exactly.
I add things when I make mine though.
Scallops or shrimps.
- It's seafood ramyeon. - That sounds good.
The noodles from cup ramyeon are the best.
- They're really good. - They become clear.
Cup ramyeon with scallops?
He once cooked it for me before,
and the noodles were springier...
than you can ever imagine.
- Shrimps... - Austin, what about you?
Do you have a way of cooking ramyeon?
You must have some special recipe.
Normally, with burgers.
Burgers in ramyeon?
You put burgers in ramyeon?
- I don't get it. - Butter?
Do you have your own ramyeon recipe?
- To make it tastier? - A burger popped out.
That's the worst!
Mikhal had to explain it to him in Korean.
(Hangeul genius)
My gosh.
- I was surprised. - Me too.
His Korean is really good.
- Yes, it is. - "What do you..."
"specially add to ramyeon?"
His pronunciation was precise too.
Like I said, his Korean is great.
- What do you add? - Normally,
I put in bacon.
- Bacon? - Yes, the fat.
That's how I cook ramyeon.
So the broth...
Bacon fat in ramyeon is a first for me.
- It's incredible. - It's really good.
Then you pop some egg yolk on top.
I suddenly felt my mouth water.
Na Eun, what do you think?
I want some right now.
This is the fall special,
"Cooking's Man, Regain Your Appetite".
Na Eun will judge the food on behalf of everyone.
You will choose the winner.
- It might be tough. - I'm already burdened.
Yes, I know.
It's now time for us to team up.
The teams will be chosen randomly.
Could we team up with someone we don't want?
- Yes, of course. - Who would you all like?
Eun Se, who would you like to be partners with?
I'd like to be partners with Jae Seok.
- Me? - Yes.
Why would you like it to be me?
When I was first on Happy Together,
you were of great help and support.
You made my time on the show easier.
- So that's why. - Yes.
I wouldn't mind any of the hosts,
- but Jae Seok... - Me?
I grew up watching you on TV.
- I'm more familiar. - To me,
you're like the Deity of Hosts.
He's referred to as the King, you know.
The Deity of hosts?
Woo Hyun, you should be careful with Austin.
He also said that Jae Seok is his captain.
Get in line, buddy.
There are about 20 people hanging off him.
- Really? - Yes, on his right arm.
That's why I swapped to his left arm.
We'll now choose partners then.
We have four cooking ingredients.
Abalone, duck meat,
salmon, and eggs.
You can choose one. Hyun Moo, you first.
The eggs smell of Eun Se.
With this simple ingredient,
she'll crush them all.
With a waffle maker?
Yes, I think she'll cook something simple.
So what will you choose?
I'll choose the eggs...
since she said I didn't support her much.
All right. So Hyun Moo chose the eggs.
There are two friends from the sea.
- Salmon and abalone. - Yes, abalone.
So which one will it be?
- I'll... - Salmon?
- The meat. - Salmon?
The duck meat?
Seriously?
That was intense!
That was incredible.
- He was unpredictable. - That was intense.
You really know how to train us.
You had us on our feet!
Sae Ho, what will you have?
Which would you like?
- I don't mind either one. - Me too.
Then...
(Glancing)
Why don't I take the abalone?
No, the salmon!
- Then... - Hold on.
You're trying to avoid Hyun Seok, aren't you?
You should just choose the ingredient.
I don't know. Anyway, I take the salmon!
- Salmon? - He might not cook it.
- The salmon. - He's smiling.
I like abalone, and that's what I got.
- Abalone. - That's my choice.
Now, let's see who we're teamed up with.
So who will cook with the abalone?
- Me. - It's Eun Se!
You're cooking with the abalone?
How would you ever press that?
What are you going to do?
- You're Team Abalone? - How can this be?
Who will cook with the eggs?
- It's Mikhal! - My gosh!
(Mikhal and Hyun Moo on Team Egg)
So Hyun Seok will either cook with...
salmon or duck meat.
So Hyun Seok...
(Nervous and anxious)
Salmon or duck meat.
Shouldn't we take a commercial break?
- My gosh. - This is intense.
Who will cook with salmon?
- The salmon. - The salmon!
(Who will team up with Sae Ho?)
Did you think you could escape me?
(Hyun Seok and Sae Ho on Team Salmon)
You can't avoid him.
That means Austin is on Team Duck!
(Austin and Woo Hyun on Team Duck)
All right. We'll now move to a different set.
Please sit with your partners then.
It's time for our hot new segment.
We were able to get...
a million views both times.
- Click Click Challenge. - Like we promised,
we will make donations to Save the Children...
under the name of Six Heroines...
to help students in need with school uniforms.
Thank you so much for your support.
Today, the video will be of the winning recipe.
All right. That's great.
(Winning recipe will aim for the million views.)
Anything warm will win first place today.
Right.
Anything hot or warm.
If I'm being honest,
even ramyeon could win first place today.
- Ramyeon? - Yes, due to the weather.
The winning chef will also be able...
to donate in his or her name.
That's great. Anyway, Na Eun...
will be the one choosing the winner today,
so we hope she is a fair judge.
Hyun Seok and Sae Ho have teamed up.
Please tell us about your dish.
Many enjoy salmon these days,
and I'll show you a quick and easy recipe.
Today's dish must be simple.
It is. It only takes 10 minutes.
- 10 minutes? - Yes, 10 minutes.
It's a menu that I serve in my restaurant.
Nearly everyone seems to enjoy it.
- Really? - It'll be delicious.
The salmon steak you knew was a joke.
That's right.
Sae Ho and I will show you how it's really done.
- Well... - Will Sae Ho be cooking?
I used to be on a cooking show,
so my knife skills are fairly decent.
I also have a high interest in food.
So as his sous-chef...
I asked if you were cooking today.
- Today? - They both talk too much.
We'll talk for most of the time.
Sure, go ahead.
Just so you know, you look like...
a sundae master from a cooking show.
- That's right. - A sundae master.
Abai sundae?
Hello, I'm a master of abai sundae.
Let's begin then.
- Give us an applaud. - Let's get it!
Can you make sure we get a bite to eat too?
I'll make sure to cook as much as I can.
- It looks good. - You don't get...
something so grand every day.
My mouth is watering.
Just bring some cream to a boil.
- Are you boiling cream? - It's not difficult.
- And in that pot... - It's so chilly today...
that I won't mind anything warm.
Add citron juice.
That alone looks great.
The citron juice will add freshness.
It smells incredible.
- What a fraud. - The smell of citron...
Mikhal commented that...
Hyun Seok's a fraud for using cream.
Why?
He's not challenging himself.
- How can it not be tasty? - Finding...
good ingredients is what defines good chefs.
- Is that honey? - Yes, honey.
Honey and cream? It's game over already!
- Here you go. - Of course that's tasty.
Now I need Sae Ho to sprinkle the salt.
- All right. - Pick up some salt.
I'll pick up a pinch of salt.
- If so... - Pick up the salt.
Bring your arm up...
- He's spilling all over. - to your ear.
Hold on.
Your arm, not your hand.
I can't lift my arms today.
Okay, now sprinkle.
Don't lift it too high though.
You're getting it all over the place.
Is it a flying squirrel?
Aim for the salmon.
I see that it's not easy to do. Move!
It's not that easy.
- He's the master. - I'm in pain but still.
(The Salt Master takes over.)
(Call me Chef Bluff!)
We can see his passion.
Did you see that?
That salt though...
He wastes quite a lot of it.
- Flip them and season. - Sure.
The main point of the dish is this.
The oil must be extremely hot.
- Is that olive oil? - Yes.
Is it pure olive oil?
Yes, because extra virgin olive oil will burn.
Ask a pharmacist for pills,
and ask a chef for food.
Won't it be salty?
Won't they fall off...
- in the pan? - It's salty!
(It's salty!)
(Only sprinkle a little salt.)
- Of course it's salty. - Of course.
The skin should be at the bottom.
- The skin? - Check out that sound!
This is unbelievable.
Please give him a round of applause.
Why would we clap while he cooks?
- It smells incredible. - It sure does.
Those who hate salmon...
mostly dislike the smell it gives off.
So buy fresh salmon...
and grill it like this.
Cook 70 percent from the skin side...
and 30 percent from the top side.
It should never be served well-done.
Fresh salmon is best...
as medium rare of medium.
- Fish... - Not well-done?
- No. - So medium rare.
That's why...
I told you to forget about previous salmon steaks.
I picked salmon that has skin on it...
so that the bottom is crispy...
while it's moist inside.
The skin helps to achieve that texture.
The steps so far is easy for everyone...
to follow at home.
Nothing so far seems challenging.
I like how this feels like a feast.
I love events like this.
Sae Ho.
I love parties and feasts.
Sae Ho, get ready to plate.
- I'm done already. - Already?
- Yes. - It's medium rare.
Okay.
(The skin is crispy.)
My gosh.
Look at that.
The skin is almost burned.
The inside is moist while the skin is crispy.
Crispy but moist.
We all want a bite.
(Peeking)
Try some.
I'm hungry.
(Wow!)
It's so good.
Are you there to just taste the food?
Is that why he keeps you around?
You're there to taste the food for him.
There's a slight acidity to the sauce,
so it waters your mouth.
- Really? - That's how it is.
Is that so?
Now, hold this.
- How's the sauce? - They need to rest.
Be careful.
Move aside a bit.
(Move aside a bit.)
Aren't you being too harsh?
If you're too polite in the kitchen,
the food will come out late.
If I ask too formally or politely,
- it'll take longer. - Right.
- So the time... - Stand there!
They're not mackerel though.
Sae Ho cooked 90 percent of the dish.
Resting is very important.
- Resting. - Of course.
We all saw who cooked,
so are you sure about that?
All he did was taste the dish.
Is that 90 percent of the dish?
Gosh, look at this!
Toss some in butter.
- Mulberries? - Now I'm done.
Those are mulberries.
Is this a recipe you invented?
- Yes. - This is incredible.
Sae Ho, come forward.
(Obedient)
(Place salmon on top of sauce)
Look how pretty it is.
I'll now add trout roe.
Trout roe will burst in your mouth,
and they go well with the citron sauce.
It looks stunning.
Now it seems like Sae Ho is contributing.
Finally, he's doing something.
- Isn't this simple? - It is.
He made 4 plates in 10 minutes.
That's right.
Lastly,
this is needed.
- What's that? - Dill.
It's dill.
- Dill? - It's a herb...
you can find easily in markets these days.
I thought it was from pine trees.
- Me too. - It's a herb...
that is mostly served with salmon...
although it doesn't taste fishy at all.
- Dill. - Try some.
Out of everything else, this is what you give me?
(Why this of all things?)
This is for Na Eun.
It's finally done!
(Moist on the inside, crispy on the outside)
(Salmon meets citron)
(Citron cream salmon steak)
(It looks delicious!)
My gosh. So let's see.
You shouldn't eat too much though...
since we haven't cooked ours.
Those who cook later are at a disadvantage.
Try it with the sauce and trout roe.
A spoon will be easier.
The spoon?
Scoop up a lot of that sauce.
With my spoon?
(She scoops up a lot of the sauce!)
(She finally tries the dish.)
[VIU Ver] KBS2 E04 Happy Together S4 "Cooking's Man, Regain Your Appetite Special" -♥ Ruo Xi ♥-
(Smirking)
(The flavors that spread in her mouth...)
(Just like salmon...)
(that swims up the river flowing down...)
(The flavors are vibrant and dynamic.)
(She can't help but smile.)
(The other teams taste the dish too.)
It's really good.
(It's good.)
It's crispy on the outside.
(It's not like any ordinary salmon steak.)
It sure is different.
(How good is it anyway?)
(His reaction isn't fake at all.)
(Yummy)
(They all are lost in the salmon dish.)
The citron...
The sourness of the sauce...
makes you want to keep eating.
The crispy texture too.
I haven't had a lot of salmon in my life,
but I've tried my fair share.
I've never had one this crispy before.
- Me too. - What do you think?
It's crispy but very moist.
The sauce goes perfectly with the fish...
and the sweet and sour flavor of mulberries...
linger in my mouth.
The entire dish is fragrant.
- Hold on. - Isn't it pretty?
Yes, the mulberries add color to the dish.
- They get mixed. - Exactly.
That's why it's so colorful.
Also, people like Na Eun...
who watch their weights,
and salmon is a great choice.
Normally, I eat salmon in green salads.
I've never had one this delicious before.
- Thank you. - Woo Hyun, how is it?
I'm not fond of salmon,
but this is delicious.
It doesn't have that smell.
No, it doesn't.
Sae Ho ate mine.
He finished my plate!
Hyun Moo, how was it?
There are people who absolutely hate salmon...
because of its smell.
The best part is the crispy skin.
I love that nearly burned crispy skin.
Now I know why Hyun Seok...
was so confident.
I agree.
No wonder.
It's amazing.
The dill refreshes your palate too.
- Yes, exactly. - It cleanses everything.
I feel like I'm at a high-end restaurant.
I should've taken a photo.
(I forgot to take a photo.)
Na Eun's upset that she didn't take a photo.
I forgot.
(What a shame.)
I should've taken it before I ate it.
- It's really good. - I should try this.
I'm willing to try it too.
- Right. - It's not that hard.
You can substitute citron with lemon...
and cook with what you have.
You can find it at markets.
Yes, of course.
(Devouring)
Na Eun, please stop eating.
- She finished the dish. - She's using the spoon.
(Look at her eat with her spoon!)
(She finishes the entire dish.)
I agree this is incredible.
- You have to. - That's right.
(A dish you must acknowledge)
(Citron cream salmon steak)
This is worth it.
It's so good.
It's worth the high price.
You must feel the burden now...
since Eun Se's up next.
Eun Se wasn't able to enjoy the dish.
Every time I said that it was good,
she asked if I was worried.
It's really good.
- Are you worried? - Of course not.
You sound worried.
I just don't want to be too full.
I know.
Anyway,
I'm good, just so you know.
- What is? - Don't worry.
I won't worry then.
I was only tasting the dish!
- You just said it's good. - Exactly.
Anyway, it's our turn now!
(What will Eun Se cook?)
Next up is Eun Se, and she's quite worried.
She's cooking with abalone...
which is already scoring points.
It's good just as it is.
- Right. - You can just grill it.
So please tell us about your dish.
This time of year is when you can get...
- It's abalone season. - That's right.
Abalone is known to restore our health.
There aren't many recipes though...
you can cook abalones with.
This is a dish I normally make...
for guests on a special day.
- It's an appetizer. - I see.
I thought it'll be nice to show you.
Eun Se must be regretting this...
because this is a weather for warm broth.
I should've just cooked a stew with it.
(A stew with chicken)
Samgyetang could've been an option.
- I love bread though. - We'll power through.
I have good news for you.
- Na Eun loves bread. - Does she?
- Yes, she does. - I also love abalones.
She loves bread and abalones.
That's perfect then.
If she doesn't choose your dish,
it means the taste is off.
Do you have to be so annoying?
I'm sorry.
What should we do first?
First, you must boil the abalones.
I had them cooked in advance.
- Take cooked abalones... - Right.
- The innards... - We'll discard them.
Clean and finely chop them.
I see.
Just look at Eun Se's knife skills.
- Of course. - You can tell...
she has cooked a lot.
- Right. - It's true.
I'm curious as to what she'll make.
- Do I finely chop this? - Yes.
(Finely chop abalones)
Hold on.
(Laughing)
Hold on.
Actually...
Jae Seok is destroying the abalones.
- For goodness' sake. - You need to do better.
I am chopping them.
He said Jae Seok is destroying them.
He is juicing them.
It's okay. The pieces can be small.
- It just needs to be... - Is it okay?
- chewy. - I see.
Dried shiitake mushroom...
- has a better mouthfeel. - You are right.
I add it to tteokbokki because I like it so much.
(Soak and chop dried shiitake mushroom.)
- It's tasty. - It's fragrant as well.
Dried shiitake mushroom.
Did you memorize the recipe from a blog?
It's not someone else's recipe.
I came up with it.
- Shiitake mushroom. - Did you come up with it?
Yes. I didn't learn it anywhere.
For which occasion should it be served?
When you have a housewarming party...
- after the wedding... - The newlywed period.
- Yes. It's fun to cook. - Shall I do this first?
- Yes. - Because of the abalones?
No. Because it's an easy dish.
I am sorry, but why are you asking...
such aggressive questions?
- We are simply curious. - Don't you trust her?
- We are simply curious. - That can't be the case.
You weren't like this with Choi Hyun Seok.
Until when will you destroy them?
Until when do I need to watch this?
- The innards. - Do we add the innards?
Yes, we do.
- Really? - If you steam...
the abalones well,
the innards won't taste fishy.
Use soju.
I want to try this recipe at home.
What's the current percentage of completion?
One percent.
Be quiet.
One percent.
It won't be long now.
- Really? - We are done, right?
Chopping the ingredients takes the most time.
After you slice and chop, you are done.
You can probably eat it as it is.
Eun Se will drink soju at home today.
I am not kidding.
She is under a lot of stress.
Melt some butter in a pan...
and add...
- a lot of minced garlic. - That's a lot.
It will be delicious.
- Right? - Yes.
I keep telling you that...
- the last time... - Gosh, it smells good.
- Minced garlic. - I smell garlic bread.
I love minced garlic.
I smell garlic bread.
It's coming along nicely.
- I smell garlic bread. - The reaction is nice.
Look at that, Eun Se.
This is great.
(The explosive reaction makes her happy.)
I am so happy.
Of course you are.
If you use butter only,
it can get burnt and ruin the taste.
That's why it's good to mix olive oil.
- You are an expert. - To be honest,
I don't know much about cooking.
- I tried it many times... - That's important.
- and decided to add oil. - You tried it many times.
Eun Se's recipe comes from her experiences.
Add a lot of green onion.
(Stir-fry green onion and shiitake mushroom.)
This is great.
Add shiitake mushroom.
Now, add the innards.
- The innards? - Pour in white wine.
White wine?
It eliminates the fishy taste.
I have a task for you, Jae Seok.
- What is it? - Butter the baguette...
and fry it.
That's right.
Hold on.
Can't you melt butter in the frying pan...
- and add the bread? - I think it will work.
That works as well.
She hasn't thought of that.
I was enduring the heat all along.
She hasn't thought of that.
- This is... - "Why didn't I do that?"
Hold on.
Eun Se, did you think, "Why didn't I do that?"
There is time to buy garlic bread.
(Laughing)
There is a bakery nearby.
There is time to buy garlic bread.
This is very different from garlic bread.
Eun Se is busy. Stop talking to her.
We won't give you any unless you stop.
Don't you need to add salt?
I don't need to add salt. I will use soy sauce.
(Season with soy sauce, pepper, and syrup.)
All right.
Add only a small amount of soy sauce.
What is that?
- Syrup. - Syrup.
It looks tasty.
It will be amazing with bread.
Shall I turn off the heat?
How did you think to add the innards?
Here is the thing.
- Adding... - They are beneficial.
the moist abalones on the hard bread...
makes the bread softer.
It makes the bread softer.
It's the work of abalones' moisture.
She took out salt.
Why did you put salt on the plate?
It's for decoration.
You are plating the dish.
Salt is the essence of the sea.
- That's right. - It's like the sea.
(She uses the shells as bowls.)
- She uses the shells. - My goodness.
When you have a guest over at the house...
This dish looks the prettiest.
Na Eun gets the dish.
(It's finally done.)
Okay.
(Crispy baguette and chewy abalones meet.)
(It's perfect for a housewarming party.)
(Ki Eun Se's Abalone Baguette)
(Leaning)
My goodness.
It's really big.
(She doesn't forget to take a picture.)
We will throw out half of it.
(He takes a lot.)
If you put too much, it will be very salty.
- I like salty food. - Really?
- You should eat salt. - Here is salt.
- Take a small amount. - Hyun Moo.
- Hyun Moo. - Give it to him first.
- You put a small amount. - There is enough.
(He uses the blanket as a scarf.)
(He desperately needed some invigorating food.)
(Na Eun tries the dish as well.)
(What is this taste?)
(It contains the spirit of Jeju Island...)
(and a female diver who has caught seafood...)
(for her entire life.)
How does it taste, Na Eun?
(Nodding)
The mouthfeel is really nice.
The abalones and mushrooms give a chewy mouthfeel.
It smells good.
(The nutty smell of butter spreads in the mouth.)
The bread and abalones go well together.
- I know. - They go well together.
I want to add that...
the innards play an important role.
That's right.
The innards are nutty.
You shouldn't eat it like that.
(It was worth the wait.)
What do you think?
(He puts the entire thing in his mouth.)
It doesn't taste fishy...
thanks to the white wine.
- Thank you, Na Eun. - It doesn't taste fishy.
I was curious about the taste.
I was worried because of the innards.
- It doesn't taste fishy. - It's not salty.
It's so tasty.
- Really? - Yes.
It tastes good with rice and dried laver.
It will be amazing with rice.
You could stir-fry rice with it.
You can simply mix the two.
It will go well with wine.
It's so tasty.
(Na Eun is eating well.)
- Is it good? - I want wine.
Is she eating more?
We need to eat as well. Stop giving her more.
Is there a system regarding the leftover?
Go ahead and eat.
There is no system.
- Is it really tasty? - It's really tasty.
I love it.
- I am glad. Thank you. - It's tasty.
The mushrooms and abalones...
Everyone likes the dish.
They have the similar mouthfeel.
- It's not salty. - That's right.
The hard bread goes well...
with the dish.
- Was it good? - Yes, it was.
- We are honest, right? - Right.
This dish was tasty.
It was much better than Korean Pork Burger.
You should have made this that day.
Eun Se.
(Abalone Baguette was a success.)
Let's go! It's so tasty.
(Which dish will invigorate the body?)
- It's Mikhal's turn. - Yes.
Our dish is the epitome of simplicity.
What is it?
It's poached egg.
- Poached egg. - Poached egg?
Yes. To be honest, I can't live without eggs.
I love eggs so much.
What's the name of this Bulgarian dish?
The name is a bit hard.
It's panagyurishte eggs.
I didn't catch a single word.
Banana and clementine?
Why did you even ask?
Panagyurishte is a town.
- Panagyurishte. - It's the name...
of a town.
Did you learn to make the dish...
by trying it a few times?
This is a dish that every Bulgarian can make.
It's a dish every Bulgarian can make.
(Panagyurishte eggs)
Since I am Bulgarian,
- I will use yogurt. - Yogurt.
Bulgaria is a nation of longevity.
We will make you a dish of longevity.
I bought milk yesterday to make this yogurt.
- Did you make it? - Yes.
It was ready this morning.
It's freshly made. A lot of people...
make yogurt at home these days.
Hyun Seok asks you to hurry up.
Tell him to hurry up.
He is becoming pale.
He is covered in blankets.
Is this a nursing home?
Please hurry up.
(Laughing)
- Please hurry up. - It will end in no time.
I wonder what he will do.
I will season the water in the Bulgarian style.
- The Bulgarian style. - You added salt.
- A bit of salt. - Why are you adding salt?
My goodness.
Vinegar.
- Vinegar. - It's for poached egg.
He is adding vinegar to the boiling water.
Vinegar makes the eggs firm.
Salt and vinegar make the eggs firm...
and improve the taste.
That's right.
I will scatter bell pepper on the egg.
I heated it up.
- You heated it up. - You grilled it.
I grilled it and removed the skin.
That's good.
I will scatter this on the egg.
He won't let me do anything.
I will give you the most important task.
Okay.
He is boiling water that contains vinegar.
- I can smell the vinegar. - This is a plate you use.
A friend of mine made it.
That's cool.
- He made only two. - It's pretty.
- It's very pretty. - This plate...
Eastern European china is beautiful.
I brought it from Bulgaria.
It's pretty.
Upon hearing about the plate,
Eun Se got up from her seat.
(Getting up)
She is the master of plating.
Here you go.
She is the master of plating.
Did your friend draw these?
- Yes, he did. - He drew them.
They will look good in pictures.
(I want it.)
Hyun Seok asks you to move things along.
We aren't stalling.
We are waiting for the water to boil.
It won't take long once the water boils.
Is this a traditional Bulgarian dish?
Yes, it is. It contains yogurt...
and garlic. Koreans love garlic.
That's right.
Eggs, yogurt, and garlic...
will make a hearty dish.
Na Eun,
you don't usually get to eat a lot.
- No. - She might eat a lot.
She might eat a lot.
You can't make a salmon dish in a day.
Yes. I have to skip meals when I am busy.
I knew it. We will make your food.
Now...
- Please hurry up. - Okay.
- It's boiling. - Put the eggs inside.
- What? - Put the eggs inside.
- Put the eggs inside? - It's an important task.
- Show me how to do it. - Crack the egg...
and drop it from the top.
(Add the eggs once the water boils.)
- Isn't it too easy? - It's so easy.
- It looks easy, - It's hard, right?
but you need to have the right technique.
- A bit lower. - It looks easy...
- It's hard, right? - A bit lower.
- It took me two years... - Did I do a good job?
- to master it. - Okay.
- Good job. - Look at that.
The two eggs look different, right?
You are right. Hyun Moo's egg...
- dispersed in water. - No, it didn't.
You are just prejudiced.
- We can see that it did. - What?
It didn't disperse!
Look. Mikhal's egg is firm.
- Don't be ridiculous. - Hyun Moo's egg isn't.
- It didn't disperse! - Look.
(The white of Mikhal's egg stays roud.)
- Don't be ridiculous. - Hyun Moo's egg isn't.
His egg dispersed more!
Listen to me!
(He explodes.)
- For goodness' sake. - My egg is prettier.
The water shouldn't boil too much.
It needs to be tranquil like that.
I am learning a lot today.
I wondered how poached egg gets made.
Let me lift it up a bit.
(Firm)
- I can't see it. - It's beautiful.
We are practically done.
- Are you done? - It's so pretty.
In a different pan, I will melt butter.
I should try making this dish.
Last month, I biked to Taean.
(He got garlic from Taean.)
I bought garlic from Taean.
- Garlic from Taean. - Garlic from Taean.
- You got it at Taean. - Yes.
Garlic from Taean.
Look at that.
Please take them out.
- What? - Please take them out.
- Take them out? - Hurry up.
(Boiling)
- Plate the eggs. - Hey, hey.
It's boiling over.
Why did you give me this difficult task?
(Laughing)
What's difficult about it? I don't understand.
(Laughing)
It's a unique sight.
He is cooking in a leather jacket.
- Plate them. - Plate them?
He is cooking in a leather jacket.
He must have gone on a ride earlier.
He bought garlic.
That could be the concept...
- of a restaurant. - I know.
It will be like a rock cafe.
Rock and roll!
You didn't burst a single one.
(He minces garlic.)
Put it in the butter.
(Put it in the butter.)
What are you adding?
It's paprika.
He is adding paprika.
- He added it to butter. - Butter and garlic.
I will heat it lightly.
Paprika is sensitive.
It can burn very easily...
and ruin the taste.
- You heat it lightly. - Five eggs are a lot.
- Give her a pretty one. - She just needs three.
2 chickens... I mean, are 2 eggs okay?
He isn't wrong.
They could have been two chickens.
- That's right. - That's right.
Yogurt.
My goodness.
- How will it taste? - This is incredible.
- It's very unique. - It's a global dish.
The dishes are simple today.
(He pours the sauce over yogurt.)
You learned how to make poached egg.
That's right.
What is that bread?
It's the bread we used.
We will use it.
It's my bread.
That's right.
It's Eun Se's bread.
- He is using the bread. - Really?
It's my bread.
Thank you.
What a nice presentation!
You eat it like this.
(Panagyurishte eggs is ready.)
(Refreshing yogurt and poached eggs meet.)
(A Bulgarian dish, panagyurishte eggs)
- Na Eun, try it first. - I can't imagine...
- the taste. - Mikhal,
we don't know how to eat it.
- Eat it comfortably. - Can I take a scoop?
- Yes. - Take the entire egg.
That's the egg.
- The yolk burst. - Eat it with the yolk.
It looks delicious.
Please be objective about the dish.
(It will be tasty.)
Do yogurt and poached egg go well together?
It's a fascinating dish.
(What is this taste?)
(The taste of Bulgaria spreads in her mouth.)
(The aroma of garlic is familiar.)
(The sour taste of yogurt spreads as well.)
It's a taste I have never had.
- This is... - Does it taste bad?
No.
Does it taste good or bad?
"It's a taste I have never had."
Of course it's a taste you have never had.
- It's tasty. - Is it tasty?
It gives you a lot of energy...
- in the morning. - It's a dish for stamina.
(Eating)
(Let me have another bite.)
(Thinking)
Right?
- What is this? - This is...
- How do I describe it? - It's Bulgarian.
Right?
I have never had a Bulgarian dish.
It's tasty.
- There is no sweetness. - That's right.
It's a bit sour.
Sour yogurt...
prepares you for the next dish.
Is that a compliment or a criticism?
- Don't you like it? - I like it.
When you have no appetite, this dish will help.
It's an appetizer.
I haven't had a lot,
- but the taste is exotic. - That's right.
It's sour and nutty...
thanks to the yolk.
It has an addictive taste.
- I keep eating. - I keep eating.
(She loves the novel taste.)
(She enjoys the taste of Bulgaria.)
Put this dish, cheese, and bell pepper...
on the bread.
- Does it taste good? - It's really good.
It's much better with bread.
It's like pizza.
Feta cheese.
(Jae Seok tries Na Eun's suggestion.)
My goodness.
(It's tasty.)
(Woo Hyun and Austin take a bite.)
Austin is adding more yogurt.
The yogurt tastes amazing.
- It's really good. - Yogurt is a must.
It's really good.
Hyun Seok wants Austin to cook now.
Do you have an appointment later today?
I didn't say that. I told him to eat.
- Really? - Why did you twist...
- my words? - You said it earlier.
- It's really tasty. - Right?
- Yes, it's tasty. - Unfamiliar, but good.
The more I eat, the tastier it gets.
- It's a healthy taste. - It's very healthy.
It was good.
(We enjoyed it.)
It's really good.
We cleaned it.
Last is Austin Kang. What did you make?
It's a duck burger.
What?
- "Burger." - A duck burger?
- We've never heard of it. - Yes.
I'm making a duck burger,
but I'm going to use bordelaise sauce.
It's a mix of red wine and duck broth.
(Austin Kang's bordelaise sauce)
(Mix of onion, garlic, red wine, duck broth, sugar)
Then you get this sauce.
It looks like demi-glace.
It's a mix of duck oil and red wine?
- Onion and red wine, - Onion and red wine.
- and duck broth. - Duck broth.
I can tell Austin Kang is close with Joon.
- "Onion and." - "Onion and."
That's how Joon speaks.
- Really? - Yes.
I'm learning Korean from Joon.
That's why.
That's why you sound like Joon.
I also made cheese sauce.
It's a mix of cream cheese and Gruyere cheese.
Or you can use parmesan.
I also added garlic.
I already made it because we don't have enough time.
If you made everything in advance...
But...
Isn't that better?
We asked for something simple,
but we didn't think he'd make everything.
We had no idea.
Why am I standing here?
Why doesn't he just bring a finished product?
(Just bring a finished product then.)
He made everything because there's no time.
This is ready too.
Yes, I minced duck already.
So...
(Don't be flustered.)
it's paprika powder.
- One pinch. - I bought it.
- Add it here? - Yes.
- This is good. - What is that?
(Add paprika powder in minced garlic.)
Pepper. Sometimes duck tastes...
- fishy. - Yes.
So we normally add this much Dijon mustard.
Dijon mustard.
It's a name of a city in France.
- Dijon city? - Their mustard...
is the best in the world.
Now, mix it.
Mix it.
(When you mix it, duck meat patty is ready.)
(But)
I think I'm doing all the work.
Add two pinches of garlic.
- One pinch. - A little bit more.
- More? - That's too little.
That's too much.
How did you know?
Why don't you do it, Austin?
- Half of it. - Half.
- This much? - That's still too much.
That's a chef syndrome.
If you worked as a chef for too long,
you tend to order people.
Chef Austin has a chef syndrome.
"Chef syndrome."
There are all kinds of syndromes.
He's in the early stage.
Now, add a little bit of oil.
- Not too much? - Duck's already oily.
So, I roasted it already.
(Already roasted duck patty appears again.)
- Then... - Hey, look.
It's done once you put the buns.
We don't even start the fire.
(We don't even start the fire.)
If you were going to make everything in advance...
If you put...
- buns on it, it's done. - What is this?
- But it's... - It's cold.
only 40 percent cooked.
- It's only 40 percent. - Really?
- It's a biscuit firing. - Yes.
(Roast the remaining 60 percent.)
- Good. - Yes.
Woo Hyun was making it.
- How about this? - You could roast it,
but Chef Hyun Seok's too cold.
Don't mind me.
- No. - For Chef Hyun Seok?
- No. - He says no.
I can't wait to eat. Make a lot.
You don't mind?
(Woo Hyun's duck meat patty)
Good job.
You could make awesome French fries...
in really delicious duck oil.
(Just the thought of it makes them hungry.)
After roasting duck.
Oil from roasting duck?
That's right. You can actually buy it.
You can buy a pack of duck fat.
- Duck fat? - Yes.
- Duck fat is healthy. - Yes.
You will get unbelievably good French fries.
Actually duck breast is really delicious.
But if you cook duck breast well done,
- it's not good. - No.
Rare or medium rare is really good.
I'm actually curious of duck burger.
I've never tried it before.
(Meat patty is already cooked well.)
It's cooked just right.
Woo Hyun pretty much made this burger.
(Is that so?)
- We have duck oil left. - Yes.
- With leftover oil... - Now, put onions.
- Onions? - Yes, put onions.
(Here, they have one question.)
It's premade, but why does it take so long?
- He's heating it up. - Really?
Because it's cold.
- It's a microwave then. - Yes.
That's funny.
It's premade, but it takes the longest.
A little bit of red wine.
- Now? - Not yet.
- Not yet? - Wait for a bit.
Why didn't you add wine beforehand?
(Feeling guilty)
- Come on. - He prepared...
- the most in advance. - Don't tease him.
That's not it.
We could make one episode with just a burger.
Stop it.
- "It's crazy." - "It's crazy."
Let's be positive.
It's funny because he made it advance, if not...
That could make one episode.
(Pour red wine in onion stir-fried in duck fat.)
Stop.
(Let me show you what I got.)
- Good job. - Be careful not to spill.
He wouldn't spill.
Woo Hyun's fans are going crazy right now.
There's nothing Woo Hyun can't do.
Now, we have to toast buns.
- It's already toasted. - Yes.
It's ready.
Again?
What's the point of it?
What's the point of toasting it beforehand?
(Laughing)
- Put more. More. - Do you like it?
Yes, I like onions.
- She likes onions. - Yes.
Onions and meat are perfect.
- It's good. - Okay.
(Put onion and patty on the bun,)
(and pour bordelaise sauce and cheese sauce.)
Now, this sauce.
It's a premium handmade burger, right?
It's got to be good.
It looks good.
It can't be bad.
(It looks amazing.)
Pour with the spoon.
You're cheating.
Don't put too much because it has a strong scent.
(Dijon mustard to add a flavor.)
That's amazing.
(Finish up by adding rucola.)
- Press it? - It looks good.
- Yes. Press it. - Austin Kang and...
- Okay. - Duck burger.
(Austin Kang's duck burger)
(Handmade duck burger for Na Eun)
- Now, Na Eun's... - Thank you.
Try it, Na Eun.
- Try it. - That looks good.
(But)
(Is there anything for us?)
(Smacking)
Duck meat is healthy.
Of course.
He made it beforehand.
Why didn't you take this out in the first place?
(Shocking and hilarious twisted ending)
- What is this? - Why did you do that?
(He's the true entertainer of this era.)
(Shocking)
(They had a suspicion.)
It was made under the table.
Is there someone under the table?
He's very busy.
Why didn't you take that out earlier?
(He's shockingly thorough.)
- I'm sure Na Eun... - The sauce.
- is very happy because... - Yes.
it's made solely for Na Eun.
- I love handmade burger. - Really?
- She cut it in half. - Look at that.
(She slices it with the knife...)
- It look different. - I'll try duck first.
(and takes one big bite.)
Good.
(It's her first time trying a duck burger.)
(Wait. It tastes like...)
(The duck patty flavor spreads in her mouth.)
(How is it?)
(She slowly enjoys the duck burger.)
How is it?
Hang on.
The duck patty inside...
is very soft.
It's softer...
- than... - That's right.
normal beef patty.
The smell of rucola...
mingles well with it.
It smells nice when I eat it.
(Everyone's trying the duck burger.)
(He tastes with his whole body.)
How is it?
The sauce is really good.
What's surprising is that...
it doesn't have the oily smell of duck.
Sometimes duck smells oily.
The sauce is really good.
The sauce does everything.
We've tried four healthy dishes...
for autumn.
I wonder what's going to win.
Choose the best menu, Na Eun.
(I've never tried such salmon dish before.)
(Hyun Seok's yuja cream salmon steak)
(She can't stop eating.)
I love the texture.
I love the chewy texture of abalone and mushroom.
(Ki Eun Se's abalone baguette)
(She's never had anything like this before.)
(This is the taste of Bulgaria.)
(Mikhal's Panagyurishte egg)
(She fell in love with softness of duck patty.)
(It's different from a regular burger.)
(Austin Kang's duck burger)
- It's too hard. - Be objective. It's fine.
I'll choose the most memorable one.
And something I could make at home.
- That's what I picked. - Okay.
What is it?
(What's the number 1?)
Chef Mikhal's poached egg.
(Panagyurishte egg)
Mikhal. Yes.
(The best dish that caught Na Eun's taste)
It's a dish of longevity.
Even though it's new, I like it.
- Right. - She knows how to eat it.
It could replace breakfast.
(Good choice)
Anyway, it's Na Eun's choice.
Anyway, we'll try for a million views...
on Click Click Challenge...
with Chef Mikhal's recipe.
- Please press it a lot. - We ask you.
As Woo Hyun said,
we ask you...
to click a lot.
It's getting pretty cold.
I hope you have...
a warm meal with our recommendation.
Then we'll come back next week.
- Thank you. - Thank you.
("Genie" by Golden Child)